Our Menu
Tapas:
Mushroom croquettes
Truffled chicken croquettes
Duck “magret”carpaccio with sunflower seeds and mustard vinaigrette
Galician style octopus
Cod fritters
Cheese plate with sweet onion marmalade
Patatas Bravas (Fried potatoes) with cream apple garlic sauce
  
Cold starters:
Seafood salad with fruit
Pineapple salad with prawns and forest fruits
"Co" Salad (tomato, avocado, wallnuts, cheese, mustard vinaigrette)
Warm goat and fuits salad
Chickpeas hummus with crusitées
   
Starters:
Potato coulant with yolk egg and slice vegetables
Day soup
Day pasta
Fried vegetables and "foie" wok
mushroom creamy rice with cod
Brie cheese and ham toat
 
Main dishes:
Cod au gratin with creamy apple garlic sauce
Cod with roasted pepper and parmentière
cod with almond sand backed aplle
Todays' market fish
Prawns
  
Meats:
Timpani of hamburger with egg, hot sobrasada and chips
Duck breast with caramelized baked apple
Catalan sausage with prawns, asparagus and romesco sauce
Ox steak with foie
Lamb chops with allioli
Chicken curry wok
   
Deserts:
tiramisú
fesh cheese with honey
cheescake
ice-cream
Chocolate brownie
Chocolate colulant
  
Ous menus
From Monday to Friday, at noon, we offer you:
Complete menu,starer, main dish , desserts, coffee and drink
Half menu
We can offer you the tasting menu, full table
Restaurant Co&Co
Calle Bruc 121
Tel. 93 459 26 08
08037 Barcelona
info@catnoir.net
CAT Noir Gestió i Restauració S.L. inscrita en el Registro Mercantil de Barcelona, Tomo 40081, Folio 0024, Hoja 3592111, NIF B64713886
|
